Benefits of Eating Local – The Herb Society of America Blog
By Hazel Weakley
This summer, my Girl Scout troop had the amazing chance to visit Zurich, Switzerland, to study sustainability at the Swiss Federal Institute...
Turmeric – The Golden Spice – The Herb Society of America...
By Maryann Readal
I love when The Herb Society’s Herb of the Month is a plant that I can grow in my garden. This month’s...
Have a Wonderful, Herbal Thanksgiving! – The Herb Society of America...
This time of year, many of us are wrapped up in myriad festive activities. Before we jump headlong into the holiday season, we would...
A Common Evergreen – The Herb Society of America Blog
By Maryann Readal
What does a wooded area and a gin and tonic have in common? They both may contain HSA’s Herb of the Month,...
The Use of Paperbush – The Herb Society of America Blog
By Samantha Bellman
The monotonous grays of winter begin to break as February approaches. Just like the groundhog reminds us that winter is coming to...
Chamomile — Bevin Clare
Do you think of chamomile (Matricaria recutita) when you think of Mexican herbs? After all, it is native to Europe where it...
Holistic solutions for hair loss
One of the more particularly unflattering aspects of aging is hair loss, or alopecia. There are several different forms of alopecia, including male and...
Licorice compounds proposed as effective candidates for treatment of COVID-19
A recent Frontiers in Pharmacology journal study utilizes bioinformatics, molecular docking, and...
Current research on gut microbial modulation with culinary herbs and spices
An article published in Food Chemistry elaborated on the health benefits of culinary herbs...