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By Maryann Readal Dill, Anethum graveolens, has been grown and used for thousands of years. Dill is a native of the Mediterranean area and is...

By Chrissy Moore A few years ago, the National Herb Garden installed a display called “Beer Garden: Beer Like You’ve Never Seen It Before.” This...

by Joe Hughes Many are familiar with the myriad of health benefits of using tea tree oil, but have you ever thought about how and...

By Maria Noël Groves, RH(AHG) Quality, regular sleep forms the foundation of our health and wellbeing, but what do you do if you’re trying to...

By Maryann Readal Cilantro (Coriandrum sativuum) is an herb that elicits strong feelings of like or dislike. Those who like the herb appreciate its sagey-lemony flavor....

By Henry Flowers Capsicum frutescens ‘Tabasco’ As someone with a love of horticulture, I wish that I had studied Latin in high school. It is such...

By Beth Schreibman Gehring In the heart of midwinter, when the world outside is hushed and still, a unique and enchanting rhythm emerges as we...

Janice Cox  Yarrow is a popular perennial herb that can be found in many gardens, mine included. It is known as a powerful “healing” herb....

By Maryann Readal Paprika, The Herb Society’s Herb of the Month for February, is the national and beloved spice of Hungary and a symbol of...

By Candace Riddle Walking through a garden in full summer bloom is a joy that should be experienced by everyone. A garden should engage all...