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Do you like goji berries? Goji berries and the juice made from them have become popular the U.S., but they are actually...

By Maryann Readal Everyone is familiar with this famous quote from the ancient Arabic folktale, Ali Baba and the Forty Thieves, where Ali Baba uses...

A recent Frontiers in Pharmacology journal study utilizes bioinformatics, molecular docking, and...

Guo Lao, “venerable national treasure” is the nickname given to licorice (Glycerrhiza uralensis or G. glabra) because of its popularity and its ability to...

By Norma Weinberg All life forms need resources, and the three most important resources needed by monarchs in their annual cycle are: nectar from flowers...

Consult an Ayurvedic PractitionerIdeally, before you start a new ayurvedic practice, especially if you’re planning to use it longer term, you'll seek guidance from...

The dried peel of mandarin or clementine oranges (Citrus reticulata) and of tangerines (C. tangerina) is used in Chinese medicine as a...

By Maria Christodoulou As an herbalist exploring the wisdom and whimsy of ancient Greek herbal medicine, I often refer to ancient texts that describe the...

By Chrissy Moore Recently, I traveled to Wyoming’s capital city, Cheyenne, for a long-anticipated holiday. While there, I had the opportunity to visit the Cheyenne...

The ‘graduated diet’, or sansarjana krama in Sanskrit, is a measure utilized in Ayurveda to rekindle the digestive fire (agni). It is used for...