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By Maria Christodoulou As an herbalist exploring the wisdom and whimsy of ancient Greek herbal medicine, I often refer to ancient texts that describe the...

By Chrissy Moore Recently, I traveled to Wyoming’s capital city, Cheyenne, for a long-anticipated holiday. While there, I had the opportunity to visit the Cheyenne...

The ‘graduated diet’, or sansarjana krama in Sanskrit, is a measure utilized in Ayurveda to rekindle the digestive fire (agni). It is used for...

Did you know that "Pumpkin Spice" isn't entirely misguided from a health standpoint? This time of year ‘pumpkin spice’ flavored food items...

By Norma Weinberg There’s more to the story of trick or treat nights, dressing in costume, and begging for candy than you probably know. Halloween’s...

Shilajit: a remedy for all times

An article published in Food Chemistry elaborated on the health benefits of culinary herbs...

Jan. 17, 2023Wellness, Infrared, Technologies ...

Sassafras: Sweet, spicy, slimy medicine

By Maryann Readal Rosemary, The Herb Society’s Herb of the Month for November, is going through an identity crisis. Since the mid-18th century, the botanical...