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"I have been studying plants, people, and herbal medicine for over 30 years now. My interest first started as a youngster with a fascination for things natural, beginning with...

A new paper led by a Concordia researcher examines how social isolation, loneliness and frailty affect one another and the bidirectional relationship they exert...

Depending on who you follow on social media, you may have come across talk of a little-known herb called ashwagandha...

Almost six in 10 Americans have pro-inflammatory diets, increasing the risk of health problems including heart disease and cancer, according to a new study...

New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food. Food choices made during...

A nut used in herbal tea has become a hydrogel perfect for a variety of biomedical uses in new research from the University of...

An international team led by researchers at the University of Toronto has found a compound in ginger, called furanodienone (FDN), that selectively binds to...

We might have another reason to enjoy our daily cup of tea or small piece of dark chocolate, as a new study from the...

Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings from global research studies...

Traditionally, acupressure has been used in Chinese medicine to treat pain and disease, and to improve overall health, according to Encyclopædia Britannica.Today, scientific research...